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about 1 year ago
Salary band: Competitive
Salary: Competitive
Location: Arizona, United States, Scottsdale
Job type: Any
Contact: Alex Raisanen
Category: Sous Chef

By joining the Four Seasons Hotels & Resorts team, you can see why we've been named by our employees to FORTUNE magazine's list of the "100 Best Companies to Work For." Four Seasons is one of just 13 organizations to have the distinction of being recognized every year since the list's inception in 1998 18 YEARS!
Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.
We are actively searching for an experienced and energetic individual to become Pastry Sous Chef

of Four Seasons Hotel San Francisco!
The Role Overview
This critical supervisory role is responsible for planning, organizing, controlling and directing the work of employees responsible for preparation of sweet items while ensuring superior quality and consistency.
Essential Functions
This list is not all –inclusive and should only be used as an overview of all actual responsibility.
Coordinate the selection, training, development, and evaluation of employees and in the Kitchen’s bake/pastry shop through effective supervision and leadership to ensure that established cultural and core standards are met.
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Qualifications & Experience
Minimum of six years in a kitchen environment.Those with experience in an upscale/luxury environment will be given
Minimum of one year in a supervisory role
Candidates with a pastry degree or other certification will be given
have high degree of organization, planning, leadership, and conflict resolution skills.
be skilled in high-volume production
as wel
l as the composed plate.
Preferred candidates will have a knack for elevation, motivation, and creativity of pastry teams.
Ability to quickly and positively establish rapport is
Above average communication skills both written and oral are
Current Four Seasons employees,
candidates and those with prior experience in a luxury hotel/environment will receive priority consideration.

If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format.
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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website javascript:void(0);

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