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about 1 month ago
Streamsong Resort Golf & Spa
Salary: Competitive
Location: Florida
Job type: Any
Category: Catering Manager
You are the right hand of the restaurant manager. You have a watchful eye and an attentive nature that’s perpetually tuned in to server care and guest need. You generously share what you know and transfer issues into constructive opportunities.Communications are fluid between management and shifts and operations are smooth. Your energy is high and potential for growth considerable. A Restaurant Supervisor position with Interstate may be a great opportunity for you to realize your full potential.Restaurant Fifty-Nine offers USDA Prime beef and fresh seafood prepared with the level of finesse required by the elusive golf score for which the restaurant is named. Luscious lobster bisque or lump crab cakes set the stage for an aged steak grilled to perfection, and one of Central Florida’s best wine lists provides the perfect pairing for double-cut lamb chops or seared Ahi tuna. Restaurant Fifty-Nine’s location in the Clubhouse delivers dramatic views of our legendary courses, and the dining room’s handsome interior provides an invitation to savor breakfast, lunch or dinner.As Restaurant Supervisor, you willUse your experience and attentive nature to assist the Restaurant Manager in all aspects of restaurant operations to elevate the guest experience and ensure associate safety. Ensure overall restaurant cleanliness and set up. Help restaurant managers conduct menu classes and taste panels.Oversee servers and Dining Room Attendants to ensure optimal appearance and exceptional guest care, watchful of guests’ need for service.Help the manager establish and monitor sidework and maintain the bank.Ensure receipt and accurate flow of communications between shifts. Be aware of what happened in the prior shift and clearly convey happenings for the next. Keep a pulse on and manage staffing needs. Ensure the manager is informed of special events, house counts and noteworthy situations.FundamentalsHigh school education or equivalent, with one to two years cash handling experience required. Host and serving experience is also helpful. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected. This position requires full mobility, continuous movement, lifting and carrying up to 30 pounds.

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