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11 months ago
Salary band: Competitive
Salary: Competitive
Location: Florida, United States
Job type: Any
Category: Restaurant Manager
Sottoterra Restaurant is our Specialty Fine Dining Italian Restaurant open primarily in the evenings, Tuesday through Saturday.As a Restaurant Manager, you would be responsible for planning and managing the Restaurant. Recommend promotional ideas and procedural changes. Prepare forecasts, and implement, monitor and control the budget for your outlet.As a Restaurant Manager you will be expected to assist in the other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.Additional requirements include:Extensive wine knowledgeFine Dining experienceLeader in food service etiquetteItalian food and wine knowledgeFlexible availability includes days, nights, weekends, and holidays.

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