about 1 year ago
Smiles come easily to you. And as the first point of guest contact in the restaurant, you appreciate that your actions make a difference. From promptly seating that road-weary guest to elevating that special evening at the first welcome, you love making a difference! Restaurant Fifty-Nine offers USDA Prime beef and fresh seafood prepared with the level of finesse required by the elusive golf score for which the restaurant is named. Luscious lobster bisque or lump crab cakes set the stage for an aged steak grilled to perfection, and one of Central Florida’s best wine lists provides the perfect pairing for double-cut lamb chops or seared Ahi tuna. Restaurant Fifty-Nine’s location in the Clubhouse delivers dramatic views of our legendary courses, and the dining room’s handsome interior provides an invitation to savor breakfast, lunch or dinner.As Host, you willProvide arriving guests with a prompt, gracious greeting and seat them comfortably with menus.Take reservations by phone and in person, providing helpful, accurate responses to inquiries.Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained.Tidy the service podium, keeping it organized, and maintain a supply inventory.FundamentalsClear, effective written and verbal English communication skills are required. One year cash handling experience and the ability to accurately handle cash, credit, or room charges according to Interstate policies, procedures and guidelines, also is preferred. This role requires continuous motion and the ability to lift up to 30 pounds, clearing tables, buffets, and pulling tables.