7 days ago
Launching in January 2017, Bayou & Bottle is poised to take its rightful place as a lobby bar hot spot and will serve as a critical component of the Four Seasons’ massive multi-million-dollar renovation that will transform the storied property into “Houston’s Living Room.”
This downtown Houston concept will be a lively American bar destination complete with vintage bar wear, exquisite whiskey flights, vibrant classic artwork and over seventy varieties of bourbon for luxurious consumption.American novelist Mark Twain once mused that “too much of anything is bad, but too much good whiskey is barely enough.” For the esteemed visitors to Bayou & Bottle, a healthy amount of good whiskey will soon be on the agenda. The menu offerings at the forthcoming concept might just supply enough of the spirit to have made even Mark Twain envious.
Over the past eighteen years, Richard Sandoval has emerged as one of the world’s leading executive chefs and restaurateurs.His restaurant group – Richard Sandoval Restaurants – (RSR) has successfully launched and operated over forty different concepts around the world, including his original venture Pampano in New York City with legendary opera star Placido Domingo, Masa 14 in Washington, D.C. and Pata Negra in Chicago. With a track record conceptualizing and operating uniquely innovative concepts around the world, Sandoval has expanded his presence by entering the world of television where he has evolved into a popular television food personality. Bayou & Bottle will mark Richard Sandoval’s first foray into Texas.
The role of the Food Runner involves:
Deliver food from kitchen to the guest ensuring accuracy and timeliness.
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
Assist in the breakdown, cleaning and set-up of buffets and food stations.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Must have valid authorization to work in the United States
Some Benefits Four Season Hotel Houston employees enjoy:
Competitive Salary & Wages
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Monthly Metro Discount
401k Retirement Plans