Purpose and Scope:Clean and clear the tables and restaurant areas, and maintain a high standard of sanitation and cleanliness.Essential Functions:Clear all tables of dishes and debris; continually remove dirty ashtrays, glasses, empty dinner dishes and used silverware from table. Carry trays of dirty dishes to dish room and break down trays according to the procedures. Maintain floor areas to ensure they are clean and dry. Assist with setup and breakdown of all buffet. Clean all spills and breakage immediately. Ensure all window/glass surfaces are spotless. Clean service stations and fill ice bins. Performs any other duties required or requested by Supervisor.