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Demi Chef de Partie - Main Kitchen


Four Seasons Hotel St. Louis
Salary: Competitive
Location: Missouri, St. Louis, MO
Job type: Any
Contact: Donald Lacey
Category: Chef de Partie
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Demi Chef de Partie, Main Kitchen– Full Time
The Four Seasons Hotel London at Park Lane
is looking to recruit a
Demi Chef de Partie
Main Kitchen
who shares a passion for excellence and who infuses enthusiasm into everything they do.
Join Our Team
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With over 97 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.
Four Seasons Hotel London at Park Lane is located in the heart of Mayfair, with 193 beautiful rooms, an Italian style restaurant bar and lounge, and an attractive 10th floor rooftop retreat Spa.The AMARANTO Restaurant, Bar and Lounge is a smart and clubby meeting spot featuring an all-day dining menu, Italian bar snacks, and a wide range of fine wines and cocktails with fireside seating.
Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine. The Four Seasons Hotel London at Park Lane is proud to be the only double Five-Star Forbes Travel Guide Winner in London for the third consecutive year.
Responsibilities:
We are looking for an experienced
Demi Chef de Partie
to work within ourMain Kitchen. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, attention to detail and strong communication skills are essential for this role.
What we are looking for:
• Must have at least3 years’ experience as aCommis Chef and preferably supervisory experience.
• A good understanding and practical knowledge of cooking Italian Cuisine would be beneficial.
• Demonstrate a clear understanding of managing your own section
• Working knowledge of Food Safety, HACCP and COSHH
• Food Hygiene qualification (CIEH or equivalent)
• Oral and written fluency in English
We are seeking individuals with:
• Passion for delivering excellent service
• Strong work ethic
• Flexibility
• Commitment to teamwork and good communication skills
• Professional presentation
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
Highly competitive remuneration package
Excellent Training and Career Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Uniform and meals on duty
The opportunity to engage in diverse and challenging work
Opportunities to build a successful career with global potential
Season Ticket Loan
Employee Recognition Programmes and more!
Learn more by visiting us at:
Our Career Websitejobs.fourseasons.com
Follow Four Seasons on social media to keep abreast of our news and updates.
LinkedIn:
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Facebook:
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Twitter:

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We look forward to receiving your application!

Demi Chef de Partie, Main Kitchen– Full Time
The Four Seasons Hotel London at Park Lane
is looking to recruit a
Demi Chef de Partie
Main Kitchen
who shares a passion for excellence and who infuses enthusiasm into everything they do.
Join Our Team
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998…come and find out why! With over 97 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.
Four Seasons Hotel London at Park Lane is located in the heart of Mayfair, with 193 beautiful rooms, an Italian style restaurant bar and lounge, and an attractive 10th floor rooftop retreat Spa.The AMARANTO Restaurant, Bar and Lounge is a smart and clubby meeting spot featuring an all-day dining menu, Italian bar snacks, and a wide range of fine wines and cocktails with fireside seating.
Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine. The Four Seasons Hotel London at Park Lane is proud to be the only double Five-Star Forbes Travel Guide Winner in London for the third consecutive year.
Responsibilities:
We are looking for an experienced
Demi Chef de Partie
to work within ourMain Kitchen. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, attention to detail and strong communication skills are essential for this role.
What we are looking for:
• Must have at least3 years’ experience as aCommis Chef and preferably supervisory experience.
• A good understanding and practical knowledge of cooking Italian Cuisine would be beneficial.
• Demonstrate a clear understanding of managing your own section
• Working knowledge of Food Safety, HACCP and COSHH
• Food Hygiene qualification (CIEH or equivalent)
• Oral and written fluency in English
We are seeking individuals with:
• Passion for delivering excellent service
• Strong work ethic
• Flexibility
• Commitment to teamwork and good communication skills
• Professional presentation
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
Highly competitive remuneration package
Excellent Training and Career Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Uniform and meals on duty
The opportunity to engage in diverse and challenging work
Opportunities to build a successful career with global potential
Season Ticket Loan
Employee Recognition Programmes and more!
Learn more by visiting us at:
Our Career Websitejobs.fourseasons.com
Follow Four Seasons on social media to keep abreast of our news and updates.
LinkedIn:

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Facebook:
javascript:void(0);
Twitter:

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We look forward to receiving your application!

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