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about 1 month ago
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Bobs Steak and Chop House Host


Omni Amelia Island Plantation Resort
Salary: Competitive
Location: Florida
Job type: Any
Category: Waiting Staff
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This position will ensure all guests are greeted and seated in a friendly and courteous manner.

Responsibilities:

Greet guests when entering the restaurant with a pleasant smile and superior customer service
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
Answer phone and record reservations for large parties
Control high volume outside of restaurant
Monitor dining rooms for seating availability, service, safety and well being of guests
Assist servers when needed
Thank every guest upon departure, invite them to return, and wish them a fond farewell

Qualifications:

Must have strong verbal and written communication skills
Prior host experience preferred
Must be able to multi task
Must be familiar with Open Table
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC/TIPS)
Must have Food Handler permit (where applicable).
This position will ensure all guests are greeted and seated in a friendly and courteous manner.

Responsibilities:

Greet guests when entering the restaurant with a pleasant smile and superior customer service
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
Answer phone and record reservations for large parties
Control high volume outside of restaurant
Monitor dining rooms for seating availability, service, safety and well being of guests
Assist servers when needed
Thank every guest upon departure, invite them to return, and wish them a fond farewell

Qualifications:

Must have strong verbal and written communication skills
Prior host experience preferred
Must be able to multi task
Must be familiar with Open Table
Must be able to stand and walk for an extended period of time or for an entire shift
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
Must be able to work flexible shifts including nights, weekends, and holidays
Must have alcohol training certification (TABC/TIPS)
Must have Food Handler permit (where applicable).

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