about 1 year ago
Launching in January 2017, Bayou & Bottle is poised to take its rightful place as a lobby bar hot spot and will serve as a critical component of the Four Seasons’ massive multi-million-dollar renovation that will transform the storied property into “Houston’s Living Room.”
This downtown Houston concept will be a lively American bar destination complete with vintage bar wear, exquisite whiskey flights, vibrant classic artwork and over seventy varieties of bourbon for luxurious consumption.American novelist Mark Twain once mused that “too much of anything is bad, but too much good whiskey is barely enough.” For the esteemed visitors to Bayou & Bottle, a healthy amount of good whiskey will soon be on the agenda. The menu offerings at the forthcoming concept might just supply enough of the spirit to have made even Mark Twain envious.
Over the past eighteen years, Richard Sandoval has emerged as one of the world’s leading executive chefs and restaurateurs.His restaurant group – Richard Sandoval Restaurants – (RSR) has successfully launched and operated over forty different concepts around the world, including his original venture Pampano in New York City with legendary opera star Placido Domingo, Masa 14 in Washington, D.C. and Pata Negra in Chicago. With a track record conceptualizing and operating uniquely innovative concepts around the world, Sandoval has expanded his presence by entering the world of television where he has evolved into a popular television food personality. Bayou & Bottle will mark Richard Sandoval’s first foray into Texas.
The role of the Bar Server includes:
Describe the selection of beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system; check completed orders with the guest’s original order; transport items to the guest table in a timely manner.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Breakdown, clean and set-up of tables and drink stations.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.
Must have valid authorization to work in the United States
Some Benefits Four Season Hotel Houston employees enjoy:
Competitive Salary & Wages
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Monthly Metro Discount
401k Retirement Plans